| No: |
006 OTLAR / Grasses / Gräser
133 Kadife Otu / Holcus lanatus / Velvet grass / Honiggras
140 Meyve otu / Dactylis glomerata / Orchard grass / Knäuelgrass
157 Delice otu / Lolium perenne / Ryegrass / Raygras
177 Timothy / Phleum pratense / Ryegrass / Raygras
178 Blue grass / Poa pratensis / Blue grass / Wiesenrispengas
179 Çayır otu / Festuca pratensis / Meadow fescue / Wiesenschwingel |
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015 OTLAR / TAHILLAR / Grasses-cereals / Gräser-Getreide
| 006 Otlar / Grasses / Gräser |
55% |
| 121 Arpa / Hordeum vulgare / |
10% |
| 126 Yulaf / Avena sativa / Oat / Hafer |
10% |
| 158 Çavdar / Secale cereale / Rye / Roggen |
15% |
| 173 Buğday / Triticum sativum / Wheat / Weizen |
10% |
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014 YABANİ OTLAR / Herbs / Kräuter
| 106 Pelin / Artemisia vulgaris / Mugwort / Beifuß |
| 109 Isırgan otu / Urtica diocia / Stinging nettle / Brennessel) |
| 143 Karahindiba (Aslanağzı) / Taraxacum vulgare / Dandelion / Löwenzahn |
| 169 Sİnir otu / Plantago lanceolata Engl. Plantain / Wegerich |
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012 AĞAÇLAR I / Erken çiçeklenen / Trees I (Early blossoming) / Bäume I (Frühblüher)
| 115 Kızılağaç / Alnus glutinosa / Alder / Erle |
| 129 Fındık ağacı / Corylus avellana / Hazel / Hasel |
| 152 Kavak ağacı / Corylus avellana / Poplar / Pappel |
| 168Karaağaç / Ulmus scabra / Elm / Ulme |
| 170 Söğüt / Salix caprea / Sallow / Salweide |
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013 AĞAÇLAR II / Orta dönem çiçeklenen / Trees II (Early blossoming) / Bäume II (Mitteblüher)
| 108 Huş ağacı / Betula verrucosa / Birch / Birke |
| 110 Kayın ağacı / Fagus silvatica / European birch / Rotbuche |
| 114 Meşe ağacı / Quercus robur / Oak / Eiche |
| 153 Çınar / Platanus orientalis / Plane / Platane |
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033 HAYVAN EPİTELLERİ I (Epithelia I / Epithelien I)
| 304 Hamster (Golden hamster epith. / Goldhamsterepith.) |
| 306 Köpek (Dog epith. / Hundepith.) |
| 308 Tavşan / (Rabbit epith. / Kaninchenepith.) |
| 309 Kedi (Cat epith. / Katzenepith. |
| 311 Kobay (Guinea pig epith. / Meerschweincheepith.) |
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034 HAYVAN EPİTELLERİ II (Epithelia II / Epithelien II)
| 314 At (Horse epith. / Pferdeepith.) |
| 317 İnek (Cow epith. / Rinderepith.) |
| 318 Koyun (Sheepwool / Schafswolle) |
| 319 Domuz (Pig epith. / Schweineepith.) |
| 322 Keçi (Goat epith. / Ziegenepith.) |
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044 MANTARLAR I (Moulds I / Pilze I)
| 400 Alternaria tenuis (Altenaria alternata) |
| 402 Botry cinerea |
| 405 Cladosporium herbarum |
| 406 Curvularia lunata |
| 407 Fusarium moniliforme |
| 408 Helminthosporium halodes |
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045 MANTARLAR II (Moulds II / Pilze II)
| 401 Aspergillus fumigatus |
| 410 Mucor mucedı |
| 412 Penicilium notatum |
| 413 Pullularia pullulans |
| 414 Rhizopus nigricans |
| 416 Serpula lacrymans |
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050 ETLER I (Meat I / Fleisch II)
| 501 Koyun eti (Mutton meat / Hammelfleisch) |
| 506 Sığır eti (Beef / Rindfleisch) |
| 507 Domuz eti (Pork / Schweinefleisch) |
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059 ETLER II (Meat II / Fleisch II)
| 500 Ördek eti (Duck meat / Entenfleisch) |
| 503 Tavuk eti (Chicken meat / Hühnerfleisch) |
| 505 Hindi eti (Turkey meat / Putenfleisch) |
| 612 Kaz eti (Goose meat / Gänsefleisch) |
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060 MEYVELER (Citrus fruits / Zitrusfrüchte)
| 532 Portakal (Orange / Apfelsine) |
| 541 Greyfurt (Grapefruit / Grapefruit) |
| 556 Limon (Lemon/Zitrone) |
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